TK: Delicious Donuts
February 28th, 2026
10:00AM - 01:00PM
Join us in the Teaching Kitchen for a doughnut-making extravaganza! Learn to make three classic doughnuts, all involving a different dough making technique, then fried and glazed to perfection!
What We’re Cooking:
- Classic Yeast Dough with Chocolate Glaze
- French Crullers with Vanilla Bean Glaze
- Apple Fritters with Cinnamon Glaze
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class
- Enjoy the items you cooked at the end of class
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, simply enter the gift card number at checkout and follow the instructions.
Thank you !!
