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February 27th, 2023

05:00PM - 08:00PM

An Evening with Thurgood Marshall


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An Evening with Thurgood Marshall 2/27
$ 100.00
68 available

We’re excited to present “Thurgood: An Evening with Thurgood Marshall,” a solo performance starring Michael Anthony Tatmon as Thurgood Marshall, in celebration of Black American History Month.

Join us in the MillTop for a walk through history with Thurgood Marshall, the first Black American Supreme Court Justice and acclaimed Civil Rights lawyer.

The evening also features a full small-plate menu created by our culinary team inspired by The Atlantic Coast Line Dining Car Cookbook. This historic cookbook documents some of the same recipes that Thurgood, his father and his uncle might have served during their time as Pullman car waiters on the B&O Railroad.

The performance will be directed by Dr. Prodan Dimov, Executive Producer is Zhanna Gurvich and Event Manager is Debora Reynolds Tatmon.

Michael Anthony Tatmon studied professionally at the American Conservatory Theater in San Francisco. He went on to intern at the Alliance Theater in Atlanta and begin his work with 7 Stages Theater, continuing on to play the titles roles in “Faust,” “Othello” and “Blind Tom.” Tatmon has also played Troy in “Fences” and Tranio in “The Taming of the Shrew.” He was recognized for his work with 7 Stages at the Magnolia Festival in Shanghai, China, as the first American actor to receive a Best Actor’s nod for his portrayal of the Old Man in Eugene Ionesco’s “The Chairs.” When not on stage, we’re lucky to have Michael on our team here at Ginger and Baker.

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at or 970.223.7437 option 4

Thank you !!