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May 13th, 2019

05:30PM - 08:00PM

The 5 Mother Sauces of French Cuisine

Join us in the Teaching Kitchen to learn to make the 5 mother sauces of French cuisine that form the basis of thousands of recipes.

What We’re Cooking:

  • Hollandaise sauce
  • Veloute sauce
  • Bechamel sauce
  • Espagnole sauce
  • Tomato sauce


  • Hands-on instruction by a Ginger and Baker Chef
  • A recipe packet with all the menu items from class
  • Enjoy a snack of the items you cooked at the end of class

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Guests work in groups of 4. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.