November 12th, 2021
05:30PM - 08:30PM
Thanksgiving Show Stopper Sides
Join us in the Teaching Kitchen for a holiday inspired menu. Our Chef will introduce new ideas and delightful twists on old favorites that are sure to become your family favorite traditions for years to come.
Pumpkin Bread Stuffing
Pomegranate Cranberry Sauce
From Scratch Green Bean Casserole
Rosemary Sage Sweet Potato Gratin
Classic Milk Rolls
For Questions about Teaching Kitchen Classes contact Piper Fennimore at PFennimore@gingerandbaker.com or 970-223-7437 x114
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at firstname.lastname@example.org or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.