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January 28th, 2018

05:00PM - 08:00PM

Thai 101

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Join us here in the Teaching Kitchen as we take a culinary trip to Thailand. In this class, we will discuss, prepare, and enjoy a variety of traditional and modern Thai dishes, that includes a five-course spread. You’ll be incorporating fresh ingredients and learning from seasoned chefs who will guide you throughout the process, which culminates in a sit down dinner with your classmates to enjoy the meals you’ve worked to prepare. Take home some delicious leftovers, in addition to a recipe packet for all the dishes you worked on in class.

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com

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