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May 2nd, 2018
05:00PM - 07:00PM
One of our favorite and most popular classes is back to the Teaching Kitchen, just in time for the Cinco de Mayo holiday weekend. This class would like to introduce you to the tradition of tamale making, while showing you fun, delicious, and easy ways to make this a tradition of your own (if it’s not already!) Together with your classmates you’ll learn some fantastic recipes that you can create again at home, and you will work together to wrap dozens of tamales, which you will also be taking home! This is a great class to take with friends, or make new ones, as you prep, roll, and tie the night away. Sign up soon, this popular class sells out quickly!
Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe menu.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.