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November 20th, 2018

10:00AM - 12:00PM

Take and Bake Holiday Pies: Pumpkin and Chocolate Cream

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Join us in the Teaching Kitchen to make your Thanksgiving pumpkin pie and chocolate cream pie!  This class includes 2 full pies to take home! 

What we’re making:

  • Classic pumpkin pie.
  • Ginger’s family recipe for chocolate cream pie.

Take-Aways:

  • Hands-on instruction from a Ginger and Baker chef.
  • 1 11′ pumpkin pie to take home.
  • 1 11′ chocolate cream pie to take home.
  • A printed recipe packet of all the recipes from class.

Participants must be 18+. Participants age 7-17 are welcome to purchase tickets and join in this class when accompanied by a paying adult. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

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