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November 20th, 2018

06:00PM - 08:00PM

Take and Bake Holiday Pie: Pumpkin


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Join us in the Teaching Kitchen to make your Thanksgiving pumpkin pie! 

What we’re making:

  • Classic pumpkin pie.
  • Apple cider caramels, wrap and take.


  • Hands-on instruction from a Ginger and Baker chef.
  • 1 11′ pumpkin pie to take home. 1 bag of caramels to take home.
  • A beautiful wooden pie box to take your pie in.
  • A printed recipe packet of all the recipes from class.

Participants must be 18+, guests age 7-17 are welcome when accompanied by a paying adult. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.