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August 2nd, 2018

05:00PM - 07:30PM

Summer Sweets

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Beat the heat with these mouth watering summer sweets.

What we’re cooking:
Chocolate Chunk Cookie Ice Cream Sandwiches
Blueberry Babycakes with Orange Glaze
Strawberry & Honey Shortcakes

Enjoy a small meal of all the foods you just created at the end of class.
For guests 21+ alcoholic beverages may be ordered and consumed during class.

Take-away
A recipe packet with all the menu items from class.

 

Class Participants must be 18+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.

 

Questions? Email our Teaching Kitchen Coordinator Sharon at sphillips@gingerandbaker.com

Earlene's Fresh Strawberry Pie at Ginger and Baker
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