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June 18th, 2018

06:00PM - 08:00PM

Summer Charcuterie and Social Snacks

Join us as we explore the smaller side of summer party snacks! These are small bites with big style. Learn how to prep and stage a variety of seasonally-fresh party apps and snacks that will be sure to please a crowd. This hands-on, taste-filled experience will show you options beyond your traditional social appetizer spread, and gives class members the opportunity to mingle while they learn. At the end of the class, you will have the opportunity to learn to take stylized shots of your creations, enjoy a complimentary drink or beverage from our bar, and a take home packet of recipes and styling tips, to share now and recreate later. Attend with your friends, or plan on making new ones during this fun and engaging 2 hour session.


Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com