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October 15th, 2018

06:00PM - 08:00PM

“Sugar High” High Altitude Baking with Nicole Hampton

Join local author and chef, Nicole Hampton as she discusses her newly released high altitude baking book “Sugar High”. Learn tips and tricks for baking at altitude along with the author’s take on creating recipes. Join us for the hands-on cooking class lead by the author. *Class includes a copy of “Sugar High”.

What we’re making:
Chocolate Whiskey Cupcakes: Learn to make the cake and the icing, as well as decorating.

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID, drinks are available during class from our café bar.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.