Stoller Family Estate Wine Pairing Dinner

Join us in the Wine Cellar for a delicious pairing dinner in collaboration with Stoller Family Estate Winery. The evening begins on the shady North Patio with an appetizer and Stoller pairing and then moves down to the historic Cellar for an intimate dinner featuring seasonal flavors matched with stunning varietals from Stoller including their outstanding Pinot Noir and Chardonnay.

Melissa Burr, Stoller Director of Wine Making, will join Ginger and Baker’s Culinary Director Deb Traylor, Chef de Cuisine Tucker Creveling and Beverage Director Alex Ettinger in presenting five courses of artfully-crafted food and wine pairings.

Purchase your tickets now at $109 per person (includes tax and gratuity).

MENU

NORTH PATIO

Pinot Noir Rosé, Willamette Valley, 2017

Palisade Peach, Prosciutto, Humboldt Fog, Basil House-Smoked Salmon, Gaufrette, Caviar, Chive Crema, Preserved Lemon, Capers

WINE CELLAR

Chardonnay, Dundee Hills, 2016

New England Scallop Crudo with Compressed Melon, Chiles, Radish, Cucumber Melon-Basil Consommé

Reserve Chardonnay, Willamette Valley, 2015

Chilled Olathe Sweet Corn Soup with Parmesan, Truffle, Tarragon

Pinot Noir, Dundee Hills, 2016

Pinot Noir Braised Pork Cheek with Potato Gnocchi, Cipollini Onion, Hazel Dell Mushroom Ragout, Fried Leek

Reserve Pinot Noir, Willamette Valley, 2015

Spiced Maple Leaf Farms Duck Breast with Poached Plum, Braised Fennel, Pistachio-Cherry Duck Jus

Sparkling, Legacy LaRue’s Brut Rose, 2014

Red Plum Frangipane Tart with Ginger Chantilly Cream featuring plums from the Ginger and Baker Farm

ABOUT STOLLER FAMILY ESTATE

Stoller Family Estate is one of Oregon’s most highly-regarded vineyards and wineries. Pioneering Oregonian and founder Bill Stoller purchased his family’s second-generation farm in 1993, guided by the vision of cultivating an enduring legacy for his family’s land. Over the last 25 years, he has transformed the 398-acre property into the largest contiguous vineyard in the Dundee Hills, and established his vineyard as a premier source of high-quality fruit.

Winemaker Melissa Burr works in concert with vineyard manager Jason Tosch to oversee the site’s continued refinement. Together, they steward Bill Stoller’s legacy by growing exceptional Pinot Noir and Chardonnay. Stoller Family Estate is the first LEED® Gold certified winery in the world.