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March 12th, 2018
05:30PM - 08:30PM
St Patrick’s Irish Feast
Join us here at the Teaching Kitchen for a festive Irish evening where we learn some traditional, and not-so-traditionally but traditionally-loved, Irish recipes that you can recreate for your own St. Patrick’s feast at home – or anytime throughout the year! In this class we will discuss and make a full meal, accompanied by some festive Irish tunes, and options of accompanying Irish beverages from our bar. At the end of class, you’ll sample the dishes, take home some leftovers, and have the ability to recreate it all with your own mini-recipe book filled with helpful tips and instructions from our chef for your own holiday weekend.
Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe menu.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com