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August 25th, 2019
11:00AM - 01:30PM
Seasonal Pie Class
Join us in the Teaching Kitchen for an afternoon of seasonal pie making! Roll, crimp, and chop your way to becoming a pie expert.
What We’re Cooking:
- Blueberry, ginger, peach lattice topped pie
- Lime and coconut cream pie with graham cracker crust
- Pie dough 101
- Hands-on instruction by a Ginger & Baker Chef Instructor.
- Enjoy a snack of the items you cooked at the end of class.
- A take-home recipe packet with all the menu items from class.
Participants must be 18+.
If you wish to sit with a certain person or group, please arrive 15 minutes early and let our chef know. Guests work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe
shoes and clothes they don’t mind getting a little messy. For guests 21+ with photo ID. Drinks
are available during class from our Café bar.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at firstname.lastname@example.org or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.