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December 13th, 2018
05:30PM - 08:00PM
Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. This class looks at the savory side of pies, and is a great addition to any seasonal menu.
What we’re making:
- Chicken and veggie pot pies with flaky butter crust. A Ginger and Baker signature!
- Classic ham and cheese quiche that’s just perfect for a holiday morning brunch.
We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5:00 pm the day before the event. The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator at: firstname.lastname@example.org