Savory Pies

Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. This class looks at the savory side of pies, and is a great addition to any winter menu. Plan on spending your time rolling and crimping to beautiful (and tasty) results, and get ready to wow your friends and family with some homemade goodness. At the end of the class, you’ll have pies to sample in class, a pie to take and enjoy at home, and a recipe packet to recreate what you’ve learned in this class taught by our very own culinary director and master chef.