Order food for pick up. For delivery, visit NoCoNOSH.





Loading Events
  • This event has passed.

January 22nd, 2018

05:30PM - 08:30PM

Savory Pies


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. This class looks at the savory side of pies, and is a great addition to any winter menu. Plan on spending your time rolling and crimping to beautiful (and tasty) results, and get ready to wow your friends and family with some homemade goodness. At the end of the class, you’ll have pies to sample in class, a pie to take and enjoy at home, and a recipe packet to recreate what you’ve learned in this class taught by our very own culinary director and master chef.