Order from the Café for Takeout or Delivery. Order Holiday Dinner to go!

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November 6th, 2021

10:00AM - 01:00PM

Private Event: A Risotto Brunch

The Teaching Kitchen is booked this morning for a private event.

Menu:

Butternut Squash Risotto w/ fried sage and roasted Chicken

Market Salad

Lemon Possett

 

for more information about scheduling your private event call Piper, the Teaching Kitchen Coordinator at 970-223-7437 x114 or email PFennimore@gingerandbaker.com

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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