Order from the Café for Takeout or Delivery. Order Holiday Dinner to go!

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November 30th, 2021

05:30PM - 08:30PM

Private Event

The Teaching Kitchen has been reserved for a Private Event this evening.

 

Menu:

Kale Market Salad paired with Pine Ridge Chenin Blanc

Beef Tenderloin and Seared Scallops with Chimichurri and Roasted Fingerling Potatoes paired with Penfolds, Bin 389 Baby Grange Cabernet Shiraz

Lemon Posset paired with Inniskillin Reisling Icewine

If you are interested in booking you own private class call Piper, the Teaching Kitchen coordinator 970-223-7437 x114   PFenninore@gingerandbaker.com

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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