- This event has passed.
October 19th, 2021
05:30PM - 08:30PM
There is a private event this evening. They are looking at one of the following menus for a great couples night of culinary fun:
Asian Street Food – Chinese Dumplings, Dim Sum sauce, Smashed Cucumber Salad, Dan Dan Noodles.
Greek Family Favorites – Greek Meatballs, Tzatziki sauce, Quinoa Tabbouleh, Spanakopita and Greek Honey cake
Pasta from Scratch – Baked Ricotta with roasted tomatoes, Raviolis Pasta from scratch, Meatballs, Simple tomato sauce, Self-saucing Chocolate or Lemon Cake
Mexican Street food – Stuffed Empanadas, Mexican Street Corn, Pico Di Gallo, Quinoa stuffed poblano peppers, Mexican Chocolate Self Saucing Cake.
Doughnuts and Designs – Apple cider doughnuts, Pumpkin Spice doughnuts, Yeast doughnuts, chocolate and traditional glaze ( lunch can be added to this event)
Choosing any one of the above menus will be a great time where your group will have a memorable culinary experience
For more information about scheduling your private event contact Piper Fennimore, the Teaching Kitchen Coordinator, at 970-223-7437 x114 or email PFennimore@gingerandbaker.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at email@example.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.