- This event has passed.
April 18th, 2018
06:00PM - 08:00PM
Joins us for a pho-nomenal evening of learning how to prepare and enjoy traditional Vietnamese pho and fresh spring rolls. You’ll work under a professional trained chef who will walk you through not only the techniques, but the traditions and stories of this regional favorite. Work together with your classmates to prepare your dinner, learn about the different types of meats, veggies, and broths pho can be created with, and sit down to a warm and satisfying meal prepared together with our chef, along with a beverage or cocktail from our bar (additional beverages and food are available to purchase throughout the class.) Take home with you recipes and instructions for how to recreate this crowd favorite dish from scratch, in the comfort of your own kitchen.
Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe menu.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com