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August 7th, 2018

06:00PM - 08:00PM


Come join Chef Deb Traylor, Culinary Director of Ginger and Baker, as she shows you how to perfect a traditional culinary favorite, and how to create your own twist on the traditional. You will make two doughs in the class, and learn how to fill them with a variety of tasty and comforting fillings. You’ll also learn tips and techniques on how to properly store, freeze, and hold your creations.

Participants must be 15+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. While this class does include some light snacking during the class, no full meal is provided. We recommend eating before class or taking advantage of ordering from our full Cafe menu.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Sharon: teachingkitchen@gingerandbaker.com