- This event has passed.
June 11th, 2018
06:00PM - 08:00PM
Join us here at Ginger and Baker as we prep for perfect picnics. Learn some of our favorite recipes for packable picks that are big on flavor but light enough to carry near or far. This class will focus on some traditional favorites prepped in new and exciting ways, including a classic fried chicken , potatoes, green beans, and a delicious dessert. Class will include one complimentary cocktail or beverage, packing tips, and you’ll be taking home some of your snacks and a recipe booklet for you to recreate the dishes whenever you are ready to hit the road.
Participants must be 21+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event. Additional food and beverage available for purchase throughout the class.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before your scheduled class. Once within 1 week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.