Due to the snow, we’re closing at 4pm today. We’ll also be closed on Monday, as usual. Stay safe and warm!

When we reopen on Tuesday, order from the Café Menu for Pick-Up or Delivery. You can also preorder our handmade Thanksgiving Dinner and/or Pie!

 

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November 7th, 2020

05:30PM - 08:30PM

Perfect Paella

Tickets

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Per Person- Paella August
$ 75.00
6 available

The perfect paella will be right in reach with this fun flavor filled class. Join us in the Teaching Kitchen as we learn how to cook some delicious paella, paired with some citrus salad and dessert treats. You will be sure to leave with a spring in your step and a smile on your face (and not to mention with some great new skills to take home to your very own kitchen table).  

What We’re Cooking:

  • Chicken and Chorizo Paella
  • Citrus and Green Olive Salad
  • Spanish Almond Cake with Citrus Whipped Cream

Take-Aways:

  • Hands-on instruction by a Ginger and Baker chef instructor
  • A recipe packet with all the menu items from class
  • Enjoy a meal of the items you cooked at the end of class

Participants must be 18+.
If you wish to sit with a certain person or group, please arrive 15 minutes early and let our chef know. Guests work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe
shoes and clothes they don’t mind getting a little messy. For guests 21+ with photo ID. Drinks
are available during class from our Café bar.

COVID-19 Precautions
We are so excited to welcome you back to in-person classes in the Teaching Kitchen! Know that we are working hard to make sure classes are safe for our guests and our team so you can relax, learn new skills and have fun!

We will be:
• Limiting class sizes
• Allowing plenty of space between students
• Sanitizing the space and all equipment
• Ensuring all staff wear masks

We are asking guests to:
• Wash hands upon entering
• Stay home if you have any COVID-19 symptoms or have been exposed to anyone with COVID-19
• Stay in your designated workspace
• Wear a mask except when seated and eating

Please let us know if you have questions or need more detail on the above procedures!

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

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