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February 24th, 2022

06:00PM - 10:00PM

Penfolds Wine Dinner


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Join us in the cozy wine cellar as we ward off the winter chill with our first Wine Dinner of 2022 featuring Penfolds Wine!

One of Australia’s most famed and respected winemakers, Penfolds’ history reaches all the way back to 1844 when it was founded by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold.

At 178 years old, Penfolds is now one of the world’s most recognizable and respected New World wine brands. Despite the prestige that Penfolds has already achieved around the world, the winery continues to innovate by blending South Australian and California grapes.

Enjoy a sampling of some of the best of Penfolds’ wines paired with an exceptional coursed menu created by Ginger and Baker’s culinary team. Amy Dunn, the Colorado Luxury Market Manager for Treasury Wine Estates, specifically representing Penfolds, will be sharing her wealth of knowledge about the winery and the wines.

Tickets are $175.00 per person and include tax and gratuity.


Max’s Chardonnay
Gaufrette Potato, Gorgonzola Mousse, Chive
Popcorn Polenta Cake, Caramelized Sea Scallop, Popcorn Shoots, Kumquat
Bin 311 Chardonnay 
Carrot Cremeux, Little Gem, Golden Raisin Ver Jus, Vadouvan Crumble
Shiraz Bin 28 and Cab/Shiraz Bin 389 “Baby Grange”
HIGH on the HOG
Braised Crispy Pork Belly, Blackberry Gastric, Celery Root Puree, Celery and Mustard Seed Salad
Australian Cab Bin 407 and Napa Cab Bin 407
Grilled Bison Hanger Steak, Mille Feuille, Charred Brussels, Radish Puree, Bordelaise Sauce
Penfolds Club Tawny Port
Chocolate Hazelnut Tart, Tawny Port Caramel, Hazelnut Crumble