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March 18th, 2021

05:30PM - 08:30PM

Pasta Ravioli

Tickets

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Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Tonight- we learn how to cook ravioli. Pair this with a seasonal salad and a delicious Italian bread, as you learn skills ready to take home- straight from our kitchen table to yours. 

What We’re Cooking:

  • Berry and spinach salad
  • Homemade pasta dough
  • Brown butter and fried sage ravioli
  • Homemade focaccia bread

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef Instructor
  • Enjoy a meal of the items you cooked at the end of class
  • A take-home recipe packet with all the menu items from class

Due to COVID regulations, prices are per pair. If you would like to add additional people to your table, please email cclarke@gingerandbaker.com

Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

Chef Deb Traylor at a kid's cooking class in the Ginger and Baker Teaching kitchen
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