May 25th, 2022
05:30PM - 08:30PM
Pasta From Scratch
What We’re Cooking:
- Berry and spinach salad
- Homemade pasta dough
- Carbonara sauce
- Homemade focaccia bread Sweet and Savory
Take-Aways:
- Hands-on instruction by a Ginger and Baker Chef Instructor
- Enjoy a meal of the items you cooked at the end of class
- A take-home recipe packet with all the menu items from class
“The Teaching Kitchen Cancellation Policy is in effect for this event. Any cancellations made within 72 hours of the event will be charged in full.”
Why 72 hours you ask? This is a standard policy among our industry and allows us ample time to accommodate additional Guests as well accurately order and prep food with minimal waste. Of course, we understand there may be exceptions.
I appreciate your understanding and look forward to seeing you in the Teaching Kitchen!
Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.
