June 4th, 2022
10:00AM - 12:00PM
Parent and Pipsqueak Tie Dye Pasta
Join Chef Deb for an afternoon of pasta making from scratch for the whole family! Learn to color pasta with natural plant-based coloring. We’ll be making pasta in fun shapes and colors.
What We’re Making:
- Multi-colored pasta by hand in a variety of shapes. Cooked and dressed in butter and cheese.
- Seasonal Salad
- How to make Salad Dressing
- Hands-on instruction by a Ginger and Baker Chef.
- Recipe packet full of all the recipes from class to take home.
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class.
We request that participants wear comfortable, closed-toe shoes. Class Participants must be age 7+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event. All children under age 18 must be accompanied by a paying adult. Each adult may be responsible for up to 3 children. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator Piper at email@example.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at firstname.lastname@example.org or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.