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September 26th, 2021

01:00PM - 03:00PM

Parent and Pipsqueak: Let’s Make Hand Pies & Doughnuts

Tickets

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Join us for a day of whisking, stirring, baking, and decorating. This class is sure to give your little-one confidence in the kitchen for years to come. This class is designed for children ages 6-12 and their Parent.

What We’re Making:

  • Cheeseburger hand pies
  • Apple Spice donuts with Vanilla glaze and Hand piped decorations

Take-Aways:

  • 2.5 -3 hrs of hands on instruction and activity
  • A meal of the foods made in class
  • Recipe and instructional take-home packet

*Prices are per person.

*This a Parent and Pipsqueak class.

 

A parent of guardian must be present at drop off and to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge a $1 per minute for late pickup after the 15-minute grace period. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy. If you wish to sit with a certain person or group, please arrive 15 minutes early and let our chef know.

Cancellation/Refund Policies
• Due to class prep-time, staffing and food purchases, cancellations made within one (1) week of your class will not qualify for a refund or credit. If you need to cancel within a week, we suggest you try to sell or gift your tickets to friends or family!
• G and B reserves the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• Please stay tuned for our new and upcoming classes starting this August featuring vegan, vegetarian, gluten-free and dairy-free class menus! If you would are interested in hearing about upcoming classes regarding this theme, please send our Teaching Kitchen Coordinator an email with your name, and number!

More Questions? Email or call Geneva, our Teaching Kitchen Coordinator!

FAQ: To register for a class with a gift card, please email or call Geneva, our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Mini Donuts in the Pastry Case at Ginger and Baker
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