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Taste of Spain: Paella

May 19th, 2023

05:30PM - 08:30PM

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Learn to make this delicious Spanish dish using equipment you already have in your own home! We’ve paired the paella with a fabulous fennel and citrus salad and a naturally gluten-free decadent almond cake mounded with whipped cream. The menu makes for a dinner-party winner!

What we’re cooking:

Chicken, Chorizo, Saffron and Spring Pea Cast Iron Paella
Citrus & Fennel Salad
Spanish Almond Cake w/Citrus Whipped Cream

Take-Aways:
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a light meal of the items you cooked at the end of class.

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Market, Bakery & Coffee Shop

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Sunday: 7am – 4pm
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Tues – Sat: 4pm – 9pm
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Tues – Sat: 9am – 9pm
Sunday: 9am – 4pm
Closed Monday

In The Downtown River District

359 Linden Street
Fort Collins, Colorado

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Closed on Mondays

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Tailgate Cooking with Horse & Dragon Brewing Company

September 6th, 2023
5:30PM - 8:30PM

With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!

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