May 19th, 2023
05:30PM - 08:30PM
Learn to make this delicious Spanish dish using equipment you already have in your own home! We’ve paired the paella with a fabulous fennel and citrus salad and a naturally gluten-free decadent almond cake mounded with whipped cream. The menu makes for a dinner-party winner!
What we’re cooking:
Chicken, Chorizo, Saffron and Spring Pea Cast Iron Paella
Citrus & Fennel Salad
Spanish Almond Cake w/Citrus Whipped Cream
Hands-on instruction by a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a light meal of the items you cooked at the end of class.