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Mother-Daughter Pie Class

May 11th, 2019


11:00AM - 01:30PM

SHARE EVENT:
Venue: The Teaching Kitchen

Join us here at Ginger and Baker as we explore one of our favorite and most heart-warming classes, our Mother-Daughter pie baking class. In this class, you will join other mother and daughters from all generations as we work to learn one of the most timeless and memorable baking skills you can know. 

What We’re Cooking:

  • Old-fashioned apple pie
  • Blueberry pie bars

Take-Aways:

  • Hands-on instruction by a Ginger & Baker Chef Instructor.
  • Enjoy a snack of the items you cooked at the end of class.
  • A take-home recipe packet with all the menu items from class.

*Prices are per person

Participants must be 6+. All guests under 18 must be accompanied by a paying adult. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

Registration