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March 19th, 2021
05:30PM - 08:30PM
Make Your Own Chinese Take- Out
Want to learn how to make your very own Chinese Take-Out? We have the answers, and the recipes! Come and enjoy a night of cooking, take out style, ready to take home to your own kitchen table!
What We’re Cooking:
- Dan Dan Noodles
- Pork Pot Stickers
- Dim Sum Dipping Sauce
- Smashed Cucumber Salad
- Hands-on instruction from a Ginger and Baker Chef Instructor
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
Due to COVID regulations, prices are per pair. If you would like to add additional people to your table, please email email@example.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at firstname.lastname@example.org or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.