Knife Skills

Let’s learning a new skill for the New Year! Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.
Knife skills are the fastest way to speed up meal prep and have fun in the kitchen!

What We’re Cooking and Learning:

We’ll make a gorgeous, mouthwatering Coconut Curry containing a variety of veggies, fruit and herbs cut in different ways!

You’ll Learn Different Cuts and Techniques:

• Mince, dice, chop, matchsticks, coins, oblique, chiffonade…
• Working with garlic, onions, ginger, scallions, shallots and more
• Hand positioning and knife movement
• Use of Chef’s (French) knife, paring knife and knife steel
• Accuracy, consistency and speed

Take-aways:

• 3 hours of hands-on knife skills instruction from from Chef Deb Traylor
• A recipe packet with the curry recipe and knife skill notes from class.
• Sit down and enjoy a bowl of curry  at the end of class.