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Kids’ Tie-Dye Pasta and Tie-Dye Sugar Cookie Ice Cream Sandwiches

July 14th, 2024

10:00AM - 01:00PM

Let’s continue this Summer party… Calling all junior chefs! Join us in the Teaching Kitchen as we learn how to make colorful tie-dye pasta from scratch! Then, bake up tie-die sugar cookies and use them to make ice cream sandwiches with sprinkles! 

This class is geared for ages 8+. Any child under 16 years old will need to be accompanied by a ticketed adult. One ticket per person attending.

What We’re Learning:

  • How to make pasta dough made from scratch
  • How to make tie-dye pasta and use a pasta machine to create different kinds of noodles
  • How to serve pasta with butter and parmesan
  • How to make tie-dye sugar cookies
  • How to use those cookies to make ice cream sandwiches with sprinkles


  • Hands-on instruction by a Ginger and Baker Chef.
  • Recipe packet full of all the recipes from class to take home.
  • Time to eat and enjoy all the delicious food you’ve cooked at the end of class.

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!