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January 3rd, 2018

06:30PM - 08:00PM

Kids in the Kitchen: Pasta Night

Join us as we welcome the next generation of chefs into the kitchen. In this class, your children will be lead through an entire home cooked, handmade meal. Starting with making a salad, students will then prepare their own pasta, and work on a side of garlic cheese bread. After this fun and interactive class, we’ll sit down together to enjoy our creation, or they can have it boxed to take home to be shared with the family.

All supplies provided by Ginger and Baker.  Participants must be ages 8+, and parents must sign a safety waiver when dropping them off at class. Please make sure they are wearing comfortable, closed-toe shoes and feel free to bring your own aprons, if you wish! Please let us know if you would like your children to sit with a certain person or group. Registration closes at 5pm the day before the event.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com