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March 20th, 2018
06:00PM - 08:00PM
Kids in the Kitchen – Pasta 2.0
Join us as we introduce the next level of pasta making to the younger chefs in our kitchen. In this class, your children will learn more advanced pasta making skills, building on the foundations of homemade fettuccine to filled and shaped pastas and sauces. This class promises to be fun-filled and learning-centric, with lots of goodies to enjoy in class and take home at the end.
All supplies provided by Ginger and Baker. Participants must be ages 8+, and parents must sign a safety waiver when dropping them off at class. Please make sure they are wearing comfortable, closed-toe shoes and feel free to bring your own aprons, if you wish! Please let us know if you would like your children to sit with a certain person or group. Registration closes at 5pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com