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October 20th, 2018

12:00PM - 02:30PM

Kids and Family Tie-Dye Pasta Class

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Join Chef Deb for an afternoon of pasta making from scratch for the whole family! Learn to color pasta with natural plant-based coloring. We’ll be making pasta in fun shapes and colors.

What We’re Making:

  • Multi-colored pasta by hand in a variety of shapes. Cooked and dressed in butter and cheese.
  • Tie-dye sugar cookies.
  • Colorful lemonades.

Take-Aways:

  • Hands-on instruction by a Ginger and Baker Chef.
  • Recipe packet full of all the recipes from class to take home.
  • Time to eat and enjoy all the delicious food you’ve cooked at the end of class.

We request that participants wear comfortable, closed-toe shoes. Class Participants must be age 7+ or have exception from the instructor. Registration closes at 5 p.m. the day before the event. All children under age 18 must be accompanied by a paying adult. Each adult may be responsible for up to 3 children. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email our Teaching Kitchen Coordinator Sharon at teachingkitchen@gingerandbaker.com

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