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November 29th, 2019

11:00AM - 01:30PM

Kids and Family Bakery Treats

Join us for a day of whisking, stirring, baking, and decorating. You’ll bond with family and friends while learning a variety of recipes for tasty baked goods!

What We’re Making:

  • Bacon, cheddar, chive scones
  • Baked fruit pebbles donuts with lemon glaze and cereal sprinkles
  • Pepperoni and cheese pizza muffin rolls
  • Crispy rice pops dipped in chocolate

Take-Aways:

  • Hands on instruction and activity
  • A meal of the foods made in class with leftovers to take home
  • Recipe and instructional take-home packet

Ticket prices are per person. Class Participants must be age 6+ or have exception from the instructor. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. All children under age 18 must be accompanied by a paying adult. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

Mother and daughter cooking class at Ginger and Baker in Fort Collins
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