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April 13th, 2019

02:00PM - 03:30PM

Kid Camp: Spring Treat Making

Bring the kiddos for an afternoon of Easter treat making! This class is designed for children ages 7-12.

What We’re Making:

  • Chocolate birds nest with coconut grass and jelly bean eggs
  • Hidden surprise Easter egg treats

Take-Aways:

  • 1.5 hours of hands on instruction and activity
  • Take home all the treats made in class
  • Recipe and instructional take-home packet

A parent of guardian must be present at drop off and to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge a $1 per minute for late pickup after the 15 minute grace period.  Registration closes at 5:00pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.