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November 20th, 2020
11:00AM - 05:00PM
Just the Two(mey) of Us: Take-Home Wine Tasting
We so miss enjoying time with all of you at our Wine Dinners! With that in mind, we’re looking for ways to reconnect and celebrate our shared love of wine.
Our fall series of Take Home Wine Tastings offers a chance to enjoy bottles from our award-winning wine list paired with appetizers from The Cache. Tasting notes accompany each package and we’d love to hear your suggestions to make it even more of a wine community event.
This month, our “Just the Two(mey) of Us” Take Home Wine Tasting includes a bottle of Twomey 2014 Merlot and Twomey 2016 Pinot Noir paired with a seasonal charcuterie board curated by The Cache chefs, all for $145.
There are 8 tasting packages available and the pickup date is November 20, 11am – 5 pm.
We look forward to raising a glass with you!
We are so excited to welcome you back to in-person classes in the Teaching Kitchen! Know that we are working hard to make sure classes are safe for our guests and our team so you can relax, learn new skills and have fun!
We will be:
• Limiting class sizes
• Allowing plenty of space between students
• Sanitizing the space and all equipment
• Ensuring all staff wear masks
We are asking guests to:
• Wash hands upon entering
• Stay home if you have any COVID-19 symptoms or have been exposed to anyone with COVID-19
• Stay in your designated workspace
• Wear a mask except when seated and eating
Please let us know if you have questions or need more detail on the above procedures!
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at email@example.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.