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November 20th, 2020

11:00AM - 05:00PM

Just the Two(mey) of Us: Take-Home Wine Tasting

We so miss enjoying time with all of you at our Wine Dinners! With that in mind, we’re looking for ways to reconnect and celebrate our shared love of wine.

Our fall series of Take Home Wine Tastings offers a chance to enjoy bottles from our award-winning wine list paired with appetizers from The Cache. Tasting notes accompany each package and we’d love to hear your suggestions to make it even more of a wine community event.

This month, our “Just the Two(mey) of Us” Take Home Wine Tasting includes a bottle of Twomey 2014 Merlot and Twomey 2016 Pinot Noir paired with a seasonal charcuterie board curated by The Cache chefs, all for $145.

There are 8 tasting packages available and the pickup date is November 20, 11am – 5 pm.

We look forward to raising a glass with you!

Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.

Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.

Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.

Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!

FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4

Thank you !!

Twomey Fort Collins Wine Dinner in the Wine Cellar at Ginger and Baker