- This event has passed.
August 13th, 2019
05:30PM - 08:00PM
Join us in the Teaching Kitchen for a delicious evening of cooking some of our favorite classic Italian dishes.
What We’re Cooking:
- Rosemary Focaccia
- Heirloom Tomato Salad
- Gnocchi with Herb Pesto and Goat Cheese
- Lemon Olive Oil Cake
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.
Guests must be 18+. Alcoholic beverages are available for purchase for guests 21+ with valid photo ID. Please let us know if you would like to sit with a group. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at email@example.com or 970.223.7437 ext. 114.