Inglenook Wine Pairing Dinner

Join us in the Wine Cellar for an evening of remarkable wine, delicious food and great company featuring the fabulous wines of Napa Valley’s Inglenook paired with five mouthwatering courses.

Inglenook Vineyard’s prestigious Napa Valley legacy began in 1879 with award-winning winemaker Gustave Niebaum and was passionately restored by acclaimed filmmaker Francis Ford Coppola, bringing excellence to every glass.

Today, under the expert guidance of winemaker Philippe Bascaules, formerly of Château Margaux, Inglenook continues to impress, with the 2020 Rubicon (which will be poured at the dinner) earning 96 points from James Suckling. “So perfumed with lavender, violets, bark and blackcurrants. Some mint and spearmint. It’s medium- to full-bodied with integrated tannins and a gorgeous finish. Lovely finesse and texture. This is extremely well done… so drinkable now.”

Don’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience.

We’re excited to welcome Todd DeVincenzi, Inglenook President of Global Sales, who will share more about Inglenook’s exceptional wines and their history. We hope you can join us, it’s sure to be a memorable evening!

MENU

FIRST
Smoked Salmon Arancini
smoked salmon cream, crème fraîche, caviar
Gratien & Meyer, Sparkling Brut NV

SECOND
Purple Rock Cod
daikon radish, ginger tapioca, local honey
Inglenook, Sauvignon Blanc 2022 

THIRD
Halibut Cucumber Tartare
gold leaf gelée, parsley oil, herbs, caviar
Inglenook, Blancaneaux 2021

FOURTH
Colorado Beef Short Rib Wellington
roasted red pearl onions,
Hazel Dell king trumpet mushrooms, mole sauce
Inglenook, Rubicon 2018

FIFTH
Chocolate Layer Cake
cabernet soaked cherries, whipped cream,
chocolate ganache, cocoa nib tuile
Inglenook, Cabernet Sauvignon 2019