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August 14th, 2018
06:00PM - 08:30PM
Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes. Enjoy a cozy, social atmosphere, and at the end of class enjoy a small meal you’ve created accompanied with a glass of wine from our bar and bread from our bakery. Learn tips and tricks to create your own little piece of Italy and take home a recipe booklet to recreate your own cozy, authentic dishes in your own kitchen.
Participants must be 21+ with photo ID. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.
Questions? Email our Teaching Kitchen Coordinator, Sharon, at: email@example.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.