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December 9th, 2021

05:30PM - 08:30PM

Holiday Sweets and Treats


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What We’re Cooking:

  • Pignoli cookies (Italian pine nut cookies)
  • Gingerbread cookies
  • Chocolate Truffles


  • Hands-on instruction by a Ginger & Baker Chef Instructor
  • Enjoy a snack of the items you cooked at the end of class as well as a take-home box
  • A take-home recipe packet with all the menu items from class.


For more information or questions please call Piper, the Teaching Kitchen Coordinator 9709-223-7437 x114 or email PFennimore@gingerandbaker.com


Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.

Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.

We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.

Gingerbread cookies