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December 27th, 2017
05:00PM - 07:00PM
Come on in to Ginger and Baker and warm up with some delicious seasonal soups. Chef Deb will take you through the ingredients, instructions, and background information on this hearty, wholesome soups. You’ll get hands on experience in this interactive class experience, where you will join others in the making and tasting of your soups. At the end of the class, you’ll be taking home a freezable soup option, in addition to a mini recipe booklet so that you can create the recipes you learned in class again at home. We request you bring your own take-home containers and join us in our efforts to reduce waste and environmental impact.
This class is appropriate for adults ages 18+. Please wear closed toed shoes to this class. Must be 21+ with photo ID to purchase alcohol.
Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com