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December 1st, 2017
11:00AM - 01:00PM
Holiday Pies with Chef Deb
Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. Plan on spending your time rolling and crimping to beautiful (and tasty) results, and get ready to wow your holiday crowd with some homemade goodness. At the end of the class, you’ll have pies to sample in class, a pie to take and enjoy at home, and a recipe packet to recreate what you’ve learned in this class taught by our very own master chef.
Supplies to bring: All supplies and materials will be provided by Ginger and Baker.
Please wear comfortable, closed toe shoes and consider leaving any hand jewelry at home.