- This event has passed.
November 17th, 2018
05:00PM - 07:30PM
Easy apps and snacks to make you the talk of the table this holiday season.
What we’re cooking:
Apple pie dip with pie crust cookies.
Baked brie pastry cups with cranberry chutney.
Hands-on instruction from a Ginger and Baker chef instructor.
A recipe packet with all the menu items from class.
Enjoy a light meal of the items you cooked at the end of class.
Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a group. Registration closes at 5:00pm the day before the event.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of ticket purchase and a partial refund up to one (1) week before your scheduled class. We no longer can offer refunds for cancellations within one (1) week of class but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Please inform us ahead of time of any allergies and/or dietary restrictions.
Questions? Email our Teaching Kitchen Coordinator Sharon at firstname.lastname@example.org