- This event has passed.
January 4th, 2018
06:00PM - 08:30PM
Come wrap your hands around some delicious pies, as one of our chefs show you how to create both sweet and savory options. You’ll learn what makes a hand pie special, tips and tricks to make them for your family, and share in enjoying some of your creations at the end of class. You’ll also take home the remaining hand pies you’ve made, in addition to a recipe book and helpful reminders of all you’ve learned in class. Keep your hands warm this winter with something a little sweet…or savory.
We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.
Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 48 hours before your scheduled class. Once within 48 hours of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.