Halloween Sweets and Treats

Join one of our bakers Marie for an afternoon of not-so-spooky Halloween treat making.

Class Instruction:

• Halloween cookie decorating
• Pumpkin whoopie pies with cream cheese icing
• Spooky apple hand pies.

Take-Aways:

• Hands-on instruction by a Ginger & Baker Chef Instructor.
• A recipe packet with all the menu items from class.
• Box up and take-away the cookies you decorated.

Participants must be 18+ to attend unaccompanied.  Guests ages 7-17 are welcome if accompanied by a paying adult. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5:00pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID, drinks are available during class from our café bar.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Once within one week of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

Questions? Email or call our Teaching Kitchen Coordinator, Sharon Phillips, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.