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April 29th, 2018

02:30PM - 05:30PM

Gluten Free Baking Basics

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Join us here in the Teaching Kitchen at Ginger and Baker for some delicious and wholesome gluten-free baking. In this three-hour hands-on class you’ll be introduced to some basic GF baking methods, and you’ll learn how to make gluten-free breads and crust that can be used in a variety of ways. Enjoy a complimentary coffee or tea to sip in class while you sample your fresh-baked bounty straight from the oven. At the end of the class, take home a packet of gluten-free baking tips and recipes, along with some of the afternoon’s goodies.

 

Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm the day before the event.

Questions? Email our Teaching Kitchen Coordinator, Hillary, at: Hhawkins@gingerandbaker.com

The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase and a partial refund up to 1 week before the day your scheduled class. Once within 7 days of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

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