- This event has passed.
February 19th, 2022
05:30PM - 08:30PM
Girls Night: Spring in Tuscany
Grab your best gal-pals and join us in the Teaching Kitchen for a night of Tuscan cooking!
What We’re Cooking:
- Artichoke and Olive dip
- Apple and blue cheese salad with seasonal greens
- Spinach Gnocchi with Brown Butter
- Olive oil cake with citrus frosting
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a light snack of the items you cooked at the end of class and takeaway your leftovers.
Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Guests work in groups of 4. Registration closes at 5 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. For guests 21+ with photo ID. drinks are available during class from our café bar.
Cancellation Policy
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Classes may be cancelled up to 24 hours before class based on low enrollment. In case of cancellation you will be contacted by email and your refunded processed to the card used to purchase tickets.
Questions? Email or call our Teaching Kitchen Coordinator at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.
We apologize that we currently cannot process orders paid with giftcards at this time. Please contact our Teaching Kitchen coordinator at TeachingKitchen@gingerandbaker.com to register for class with a giftcard.
